Growing up my mom did most of the cooking but my dad would make things here and there. There were a few very special family recipes that my dad would make every one in a while. One of those recipes was Thin Pancakes. Many people call them crepes, but they're not, they are Thin Pancakes. They are light and tasty. A little bit crispy and soooooooooooooooooooooooooooooooooooo good. You can eat them with just syrup, or with yogurt (or sour cream) and berries, with fruit sauce. Or my personal favourite, coating them in peanut butter, rolling them around a breakfast sausage and drizzling the roll with maple syrup. Yum! Anyways these are the best and here is the recipe....
Thin Pancakes
4 eggs
2 cups milk
3/4 cup sugar
flour to thicken (about 1 cup)
Heat a skillet just above medium heat. Mix ingredients until just combined. Pour the batter onto the skillet using approximately 2/3 of a cup scoop (bigger or smaller depending on how big you want your pancakes). Slightly brown the pancakes on both sides and then serve.
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